BME Vegyészmérnöki és Biomérnöki Kar

MSc in Biochemical Engineering

Length of study: 4 semesters

Program objectives:

The aim of the education is to train biochemical engineers, suitable for activities in fields of planning, research and development and professional management in food industry, biotechnology, environment and safeguarding of public health by their high level knowledge in science, technology, informatics and economics.

Specialisation branches:

• Applied biotechnology
• Health care
• Food guality control
• Environmental protection