A tantárgy adatlapja ebben a tantervben:
Adatlapverzió:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Biomérnöki mesterképzési szak nappali MSc

Subject data sheet

Novel methods in food analysis

Name of the subject in Hungarian: Korszerű élelmiszervizsgálati módszerek

Course ID Assessment Credits
BMEVEMBM207 3+0+3/v 5

Further information on the subject (current semester):

Responsible person and department:

Dr. Sándor Tömösközi, associate prof., BME ABET

Lecturer:

Name:

Position:

Department/Institute:

Dr. Sándor Tömösközi

Associate Professor

Department of Applied Biotechnology and Food Science

 

Dr. András Salgó

Professor

Department of Applied Biotechnology and Food Science

 

Dr.Zsuzsanna Bugyi

Assistant Professor

Department of Applied Biotechnology and Food Science

 

Dr. Kitti Török

Assistant Professor

Department of Applied Biotechnology and Food Science

 

 Dr. Szilveszter Gergely

 Associate Professor

Department of Applied Biotechnology and Food Science

Invited lecturer from special areas

 

 

Subject is based on:

Analytical chemistry, Food analysis, Separation techniques, Biochemistry and molecular biology, Quality management in testing laboratory 

Requisities:

-

Aim of the subject:

The subject summarizes the modern, especially the instrumental analytical methods. It gives an overview about the important questions of the food qualification and safety, and about the methods which are able to serve or solve this tasks. The utilization of general methods (separation techniques, spectroscopy, immune analytical methods, etc.) in food analysis, and also the special food analytical measurements (rheology, consistency, sensory evaluation, etc.) will be discussed. The automated and rapid analytical method used in food analysis will also be overviewed. 

Program of the subject has been developed by:

Dr. Sándor Tömösközi, associate professor, BME ABÉT

Last modified: 2023-09-05 14:56:32