Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Name of the subject in Hungarian: NIR spektroszkópiai módszerek és alkalmazásuk
Course ID | Assessment | Credits |
BMEVEMBM307 | 2+0+0/v | 3 |
Szilveszter GERGELY, PhD, Department of Applied Biotechnology and Food Science
András SALGÓ, PhD | Professor | Department of Applied Biotechnology and Food Science |
Szilveszter GERGELY, PhD | Senior Lecturer | Department of Applied Biotechnology and Food Science |
The subject gives an overview about the chemical and physical fundamentals of mid- and near-infrared vibration spectra. Evaluation of informations obtained by MIR and NIR techniques and their use for analytical purposes are discussed details in program. Technical, chemometric and mathematic-statistical aspects of infrared spectroscopy and data processing are covered by subject.
András SALGÓ, PhD | Professor | Department of Applied Biotechnology and Food Science |
Last modified: 2018-07-10 16:08:06