A tantárgy adatlapja ebben a tantervben:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Nutritional Biochemistry and Dietetics

Name of the subject in Hungarian: Táplálkozás biokémia és dietetika

Course ID Assessment Credits
BMEVEBEA710 2+0+0/f 2

Further information on the subject (current semester):

Responsible person and department:

Prof. András Salgó Dept. of Applied Biotechnology and Food Science (DABFS)





András Salgó



Subject is based on:

Organic Chemistry, Biochemistry, Food Chemistry and Nutrition

BMEVEMBA508     Food chemistry and nutrition

Aim of the subject:

Recognition the fine details of breakdown (digestion) and resorption processes of food components in human organism. Biochemical and pathobiochemical processes and pathways and their interactions with human health. Novel health-protecting nutrition forms and dietetic systems in diseases. 

Program of the subject has been developed by:

Last modified: 2015-07-06 11:55:22