Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Name of the subject in Hungarian: Élelmiszeranalitika labor
Course ID | Assessment | Credits |
BMEVEMBA712 | 0+0+4/f | 4 |
Dr. Sándor, Tömösközi, Associate Professor - Dept. of Applied Biotechnology and Food Science
Name: | Post: | Department: |
Staff of the department | Professors, associate professors, senior lecturers, PhD students | Dept. of Applied Biotechnology and Food Science |
Biochemistry, Analytical chemistry, Food Chemistry and Microbiology
BMEVEBEA511 Food analysis
The aim is to get the basic knowledge of food analysis in the practice. Introducing of classical and novel methods, different instruments and applications for analysis – involving sample preparation procedures or sensitivity tests also. Beside the chemical analysis the result evaluation, standard labour protocols, quality parameters, and food safety questions are an important part of this subject.
Dr. Sándor Tömösközi | Associate professor | BME-ABÉT |
Last modified: 2024-05-07 09:17:05