A tantárgy adatlapja ebben a tantervben:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Biomérnöki alapképzési szak nappali BSc

Subject data sheet


Name of the subject in Hungarian: Mikrobiológia

Course ID Assessment Credits
BMEVEMKAKM3 2+0+0/f 3

Further information on the subject (current semester):

Responsible person and department:

Dr. Ákos Sveiczer, Dept. of Applied Biotechnology and Food Science





Dr. Ákos Sveiczer

Associate professor

Dept. of Applied Biotechnology and Food Science

Dr. Gábor Tardy

Assistant professor

Dept. of Applied Biotechnology and Food Science

Subject is based on:

      BMEVEMKAKM1      Biology Basics

Aim of the subject:

The Microbiology course starts with the scope and historical roots of the field. A short view is given on all organisms (and their taxonomy), which cannot be seen by naked eye. The main task of this course is to study the cellular functions and metabolism of bacteria. We discuss the general principles of microbial growth, the effects of environment on bacterial proliferation, and also of laboratory techniques used in "positive" microbiology. We also deal with the basis of heredity, mutations and ways of recombination in bacteria.

Program of the subject has been developed by:

Last modified: 2019-01-25 12:08:12