Dr. Ákos Sveiczer, Dept. of Applied Biotechnology and Food Science
|
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Cell biology
Name of the subject in Hungarian: Sejtbiológia
| Course ID | Assessment | Credits |
| BMEVEMBA102 | 3+0+0/v | 4 |
Responsible person and department:
Lecturer:
|
Name: |
Post: |
Department: |
|
Dr. Ákos Sveiczer |
Associate professor |
Dept. of Applied Biotechnology and Food Science |
Subject is based on:
Aim of the subject:
Cell Biology deals with the physical structure and chemical composition of eukaryotic cells, as well as with the general principles of how different cellular organelles function. The proposed ways of the evolution of cellular organelles are also discussed. The physiological properties of organelles (nucleus, mitochondrion, chloroplast, endoplasmic reticulum, etc.) are studied at molecular level. The significance of protein sorting is mainly emphasised.
Program of the subject has been developed by:
Last modified: 2019-09-04 12:29:55
Data sheets of other subjects can be found here.