BME Vegyészmérnöki és Biomérnöki Kar

nyelv / language: hu | en
A tantárgy adatlapja ebben a tantervben:
Adatlapverzió:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Downstream processing

Name of the subject in Hungarian: Biotermékek izolálása

Course ID Assessment Credits
BMEVEMBA504 4+0+0/v 5

Further information on the subject (current semester):

Responsible person and department:

Csaba Fehér, PhD. Department of Applied Biotechnology and Food Science

Lecturer:

Csaba Fehér

Miklós Pécs

Assistant professor

Associate professor

Department of Applied Biotechnology and Food Science

Subject is based on:

Upstream processes of biochemical engineering; Unit operations (flow dynamics, heat and mass transfer, convective and diffusion transport); Physical chemistry (thermodynamics, equilibria, reaction kinetics, diffusion); Biochemistry (properties of proteins)

Prerequisite: BMEVEMKA404 Bioengineering:unit operations and processes

Requisities:

 
Prerequisite: BMEVEMKA404 Bioengineering:unit operations and processes or equal

Aim of the subject:

to deepen the students knowledge on the field of downstream processing. The course discusses unit operations of downstream processing. This is a bridge between the engineering and natural science basis and the industrial technologies.

Program of the subject has been developed by:

Miklós Pécs, PhD. Associate professor. Department of Applied Biotechnology and Food Science

Csaba Fehér PhD Assistant professor. Department of Applied Biotechnology and Food Science

Last modified: 2018-06-21 18:15:41

Data sheets of other subjects can be found here.