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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Food chemistry and nutrition
Name of the subject in Hungarian: Élelmiszerkémia és táplálkozástan
| Course ID | Assessment | Credits |
| BMEVEMBA508 | 3+0+0/f | 4 |
Further information on the subject (current semester):
Responsible person and department:
Prof. András Salgó Dept. of Applied Biotechnology and Food Science (DABFS)
Lecturer:
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Name: |
Post: |
Department: |
|
András Salgó |
Professor |
DABFS |
Subject is based on:
Organic Chemistry, Biochemistry
Aim of the subject:
Systematic and structured knowledge of natural and non-natural components occuring in food and feed materials. Chemical, biochemical, microbiological, functional and colloid.chemical changes of materials and thieir components in living organism and during processing.
Program of the subject has been developed by:
Last modified: 2016-01-11 11:57:39
Data sheets of other subjects can be found here.