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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Subject data sheet
Food Analysis
Name of the subject in Hungarian: Élelmiszeranalitika
| Course ID | Assessment | Credits |
| BMEVEMBA511 | 4+0+0/v | 5 |
Further information on the subject (current semester):
Responsible person and department:
Dr. Sándor, Tömösközi, Associate Professor - Dept. of Applied Biotechnology and Food Science
Lecturer:
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Name: |
Post: |
Department: |
|
Dr. Sándor Tömösközi |
Associate Professor |
Dept. of Applied Biotechnology and Food Science |
|
Dr Radomir. Lásztity |
Professor Emeritus |
Dept. of Applied Biotechnology and Food Science |
|
Dr. András Salgó |
Professor |
Dept. of Applied Biotechnology and Food Science |
|
Dr. Ferenc Örsi |
Professor |
Dept. of Applied Biotechnology and Food Science |
Subject is based on:
Requisities:
BMEVEAAA302 Analytical chemistry
BMEVEBEA301 Biochemistry
Aim of the subject:
To provide basic knowledge on the field of:
Principles in food chemistry and analysis
Determination of macro (proteins, lipids, carbohydrates), micro components, and contaminants
Other possible components: biogenic amines, antioxidants, enzymes etc.
Classical and modern instrumental methods of analysis
Rapid and non-destructive methods
Complex result evaluation of food analysis, limiting values, current regulations
Program of the subject has been developed by:
Last modified: 2024-05-07 09:16:27
Data sheets of other subjects can be found here.