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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Food Technology
Name of the subject in Hungarian: Élelmiszeripari technológia
| Course ID | Assessment | Credits |
| BMEVEMBA606 | 2+0+2/v | 5 |
Further information on the subject (current semester):
Responsible person and department:
Dr. Zsuzsanna Kormosné Bugyi, Assistant Professor,
BUTE, Department of Applied Biotechnology and Food Science (BME-ABÉT)
Lecturer:
Dr. Péter Merész, Assistant Professor,
BUTE, Department of Applied Biotechnology and Food Science (BME-ABÉT)
Subject is based on:
Basics of chemical unit operations and material transformation methods (primarily for raw materials of natural origin), food chemistry and biochemistry, operations of biological industries, enzymology, microbiology.
Requisities:
Biochemistry, Chemical Unit Operations I.
Aim of the subject:
Introduction of food technology transformation operations and technological characterization of their products and intermediates.
Program of the subject has been developed by:
Dr. Péter Merész, Assistant Professor,
BUTE, Department of Applied Biotechnology and Food Science (BME-ABÉT)
Last modified: 2018-07-11 09:01:55
Data sheets of other subjects can be found here.