|
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Enzymology
Name of the subject in Hungarian: Enzimológia
| Course ID | Assessment | Credits |
| BMEVEMBA707 | 2+0+0/f | 2 |
Further information on the subject (current semester):
Responsible person and department:
Csaba Fehér PhD
Lecturer:
|
Name |
Post |
Department |
|
Istvánné Réczey PhD |
Titular professor |
Applied Biotechnology and Food Science |
|
Csaba Fehér PhD |
Assistant professor |
Applied Biotechnology and Food Science |
Subject is based on:
enzyme engineering
Requisities:
|
requirement (obligatory) |
Biomérnöki műveletek és folyamatok |
|
recommended |
Mezőgazdasági iparok technológiája |
Aim of the subject:
The subject gives an overview of the industrial applications of enzymes, including the non-traditional enzymatic technologies. The main groups of enzymes (amylases, cellulases, peptidases, lipases, and pectinases) are discussed in presentations given by the lecturers. The enzymes of the relevant industries are reviewed in the form of presentations given by student groups.
Program of the subject has been developed by:
|
Name |
Post |
Department |
|
Istvánné Réczey PhD |
Titular professor |
Applied Biotechnology and Food Science |
|
Zsolt Barta PhD |
Assistant professor |
Applied Biotechnology and Food Science |
|
Csaba Fehér PhD |
Assistant professor |
Applied Biotechnology and Food Science |
Last modified: 2019-04-24 13:15:11
Data sheets of other subjects can be found here.