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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Food analysis lab
Name of the subject in Hungarian: Élelmiszeranalitika labor
| Course ID | Assessment | Credits |
| BMEVEMBA712 | 0+0+4/f | 4 |
Further information on the subject (current semester):
Responsible person and department:
Dr. Sándor, Tömösközi, Associate Professor - Dept. of Applied Biotechnology and Food Science
Lecturer:
Name: | Post: | Department: |
Staff of the department | Professors, associate professors, senior lecturers, PhD students | Dept. of Applied Biotechnology and Food Science |
Subject is based on:
Biochemistry, Analytical chemistry, Food Chemistry and Microbiology
Requisities:
BMEVEBEA511 Food analysis
Aim of the subject:
The aim is to get the basic knowledge of food analysis in the practice. Introducing of classical and novel methods, different instruments and applications for analysis – involving sample preparation procedures or sensitivity tests also. Beside the chemical analysis the result evaluation, standard labour protocols, quality parameters, and food safety questions are an important part of this subject.
Program of the subject has been developed by:
Dr. Sándor Tömösközi | Associate professor | BME-ABÉT |
Last modified: 2018-09-11 09:49:30
Data sheets of other subjects can be found here.