|
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Subject data sheet
Current Issues of Food Safety
Name of the subject in Hungarian: Élelmiszerbiztonság aktuális kérdései
| Course ID | Assessment | Credits |
| BMEVEMBM109 | 2+0+0/f | 3 |
Further information on the subject (current semester):
Responsible person and department:
Dr. Zsuzsanna Kormosné Bugyi, Assistant Professor,
BUTE Department of Applied Biotechnology and Food Science (BME-ABÉT)
Lecturer:
|
Dr. Zsuzsanna Kormosné Bugyi |
Assistant Professor |
BME-ABÉT |
|
Dr. Sándor Tömösközi |
Associate Professor |
BME-ABÉT |
Subject is based on:
Food Safety, Food Technology, Food Analysis
Requisities:
-
Aim of the subject:
The goal of this course is to introduce master students of this specialization to problems requiring the complex application of basic food safety knowledge and to the latest challenges of the field alongside their solution possibilities.
Program of the subject has been developed by:
|
Dr. Zsuzsanna Kormosné Bugyi |
Assistant Professor |
BME-ABÉT |
|
Dr. Sándor Tömösközi |
Associate Professor |
BME-ABÉT |
Last modified: 2021-02-01 09:46:54
Data sheets of other subjects can be found here.