Sándor Tömösközi, Department of Biochemistry and Food Technology
|
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Subject data sheet
Modern separation techniques
Name of the subject in Hungarian: Elválasztástechnika
| Course ID | Assessment | Credits |
| BMEVEMBM110 | 2+0+1/v | 3 |
Responsible person and department:
Lecturer:
|
Name: |
Position: |
Department/Institute: |
|
Jenõ Fekete, Ph.D. |
Professor |
Inorganic and Analytical Chemistry |
|
Sándor Tömösközi, Ph.D. |
Associate Professor |
Department of Biochemistry and Food Technology |
Subject is based on:
The subject gives an overview about the separation techniques coupled with MS, MNR and FT-IR and sample preparation from enviromental, food and biological samples.
Aim of the subject:
Program of the subject has been developed by:
Last modified: 2017-04-19 09:55:16
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