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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Subject data sheet
Bioproducts and technology
Name of the subject in Hungarian: Biotermék technológia 2
| Course ID | Assessment | Credits |
| BMEVEMBM202 | 3+0+0/v | 4 |
Responsible person and department:
Lecturer:
Subject is based on:
Aim of the subject:
to deepen the student’s knowledge on the field of industrial biotechnology. The subject gives an overview of the products and technologies of classical and modern biotechnology from the theoretical basis to the industrial practice. As a technological course it integrates the knowledge studied in microbiology, genetics and unit operations. Overview of products of biochemical engineering, their properties and production from strain development to upstream and downstream processes.
Program of the subject has been developed by:
Last modified: 2018-07-05 21:16:31
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