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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Microbiology
Name of the subject in Hungarian: Mikrobiológia
| Course ID | Assessment | Credits |
| BMEVEMKAKM3 | 2+0+0/f | 3 |
Further information on the subject (current semester):
Responsible person and department:
Dr. Ákos Sveiczer, Dept. of Applied Biotechnology and Food Science
Lecturer:
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Name: |
Post: |
Department: |
|
Dr. Ákos Sveiczer |
Associate professor |
Dept. of Applied Biotechnology and Food Science |
|
Dr. Gábor Tardy |
Assistant professor |
Dept. of Applied Biotechnology and Food Science |
Subject is based on:
BMEVEMKAKM1 Biology Basics
Aim of the subject:
The Microbiology course starts with the scope and historical roots of the field. A short view is given on all organisms (and their taxonomy), which cannot be seen by naked eye. The main task of this course is to study the cellular functions and metabolism of bacteria. We discuss the general principles of microbial growth, the effects of environment on bacterial proliferation, and also of laboratory techniques used in "positive" microbiology. We also deal with the basis of heredity, mutations and ways of recombination in bacteria.
Program of the subject has been developed by:
Last modified: 2019-01-25 12:08:12
Data sheets of other subjects can be found here.