|
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Vegyészmérnöki mesterképzési szak nappali MSc |
Subject data sheet
Organic Chemical Technology II
Name of the subject in Hungarian: Szerves vegyipari technológiák II
| Course ID | Assessment | Credits |
| BMEVESZM201 | 2+0+2/f | 5 |
Further information on the subject (current semester):
Responsible person and department:
Prof. György Keglevich, Department of Organic Chemistry and Technology
Lecturer:
|
Name: |
Post: |
Department |
|
Dr György Keglevich |
professor |
Department of Organic Chemistry and Technology |
|
Dr. Alajos Grün |
docent |
Department of Organic Chemistry and Technology |
|
Dr. László Hegedűs |
senior research fellow |
Department of Organic Chemistry and Technology |
|
Dr. Erika Bálint |
research fellow |
Department of Organic Chemistry and Technology |
|
Dr. Nóra Zsuzsa Kiss |
assistant professor |
Department of Organic Chemistry and Technology |
|
Dr. Péter Bagi |
postdoctor |
Department of Organic Chemistry and Technology |
Subject is based on:
Basic knowledge in organic chemistry and technology.
Aim of the subject:
Principles of environmentally friendly chemistry and chemical technology, up-to-date methods and techniques including catalytic transformations, sonochemistry and microwave-assisted chemistry, the use of green solvents and ionic liquids, phase transfer catalysis All these are shown via applications in industrial syntheses together with cost optimizations, up-to date analytical and separation technologies.
Program of the subject has been developed by:
|
Name |
Post: |
Department |
|
Dr. György Keglevich |
professor |
Department of Organic Chemistry and Technology |
Last modified: 2018-06-18 10:22:40
Data sheets of other subjects can be found here.