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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biotechnológia mesterképzési szak nappali MSc |
Subject data sheet
Protein science
Name of the subject in Hungarian: Fehérjetudomány
| Course ID | Assessment | Credits |
| BMEVETOME05 | 2+0+0/v | 2 |
Responsible person and department:
Lecturer:
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Aim of the subject:
Program of the subject has been developed by:
Last modified: 2022-07-05 14:32:02
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