BME Vegyészmérnöki és Biomérnöki Kar

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A tantárgy adatlapja ebben a tantervben:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Vegyészmérnöki alapképzési szak nappali BSc

Subject data sheet


Name of the subject in Hungarian: Biokémia

Course ID Assessment Credits
BMEVEBEA301 3+0+0/v 4

Further information on the subject (current semester):

Responsible person and department:

Dr. Szarka András, Applied Biotechnology and Food Science





Dr. Szarka András


Applied Biotechnology and Food Science

Subject is based on:

organic chemistry and cell biology


Aim of the subject:

The subject (biochemistry) does not aim at giving comprehensive biochemistry knowledge. Instead it would like to give a short overview of the biochemical pathways and their connections. The first part gives basic knowledge from the field of basic cell biology. The second part focuses to the basic principles of enzymology and bioenergetics. This part gives background to the metabolic processes discussed in the third block. The energy producing processes such as the oxidative phosphorylation and the photosynthesis is embedded into this metabolic part. This metabolic part is followed by the forth, last part which discuss the basics of molecular biology.

Program of the subject has been developed by:

Lehninger Principles of Biochemistry (5th Edition) By David L. Nelson and Michael M. Cox Publisher: W. H. Freeman; 5th edition, 2008. ISBN: 071677108X

 Molecular Biology of the Cell 5th edition By Bruce Alberts, Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter Walter Publisher: Garland Science, 2008. ISBN: 9780815341055

Last modified: 2021-06-01 09:48:24

Data sheets of other subjects can be found here.