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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Vegyészmérnöki alapképzési szak nappali BSc |
Subject data sheet
Biochemistry
Name of the subject in Hungarian: Biokémia
| Course ID | Assessment | Credits |
| BMEVEBEA301 | 3+0+0/v | 4 |
Further information on the subject (current semester):
Responsible person and department:
Dr. Szarka András, Applied Biotechnology and Food Science
Lecturer:
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Name: |
Post: |
Department: |
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Dr. Szarka András |
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Applied Biotechnology and Food Science |
Subject is based on:
organic chemistry and cell biology
Requisities:
Aim of the subject:
The subject (biochemistry) does not aim at giving comprehensive biochemistry knowledge. Instead it would like to give a short overview of the biochemical pathways and their connections. The first part gives basic knowledge from the field of basic cell biology. The second part focuses to the basic principles of enzymology and bioenergetics. This part gives background to the metabolic processes discussed in the third block. The energy producing processes such as the oxidative phosphorylation and the photosynthesis is embedded into this metabolic part. This metabolic part is followed by the forth, last part which discuss the basics of molecular biology.
Program of the subject has been developed by:
Lehninger Principles of Biochemistry (5th Edition) By David L. Nelson and Michael M. Cox Publisher: W. H. Freeman; 5th edition, 2008. ISBN: 071677108X
Molecular Biology of the Cell 5th edition By Bruce Alberts, Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter Walter Publisher: Garland Science, 2008. ISBN: 9780815341055
Last modified: 2021-06-01 09:48:24
Data sheets of other subjects can be found here.