BME Vegyészmérnöki és Biomérnöki Kar

nyelv / language: hu | en
A tantárgy adatlapja ebben a tantervben:
Adatlapverzió:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Vegyészmérnöki mesterképzési szak nappali MSc

Subject data sheet

Organic Chemical Technology II

Name of the subject in Hungarian: Szerves vegyipari technológiák II

Course ID Assessment Credits
BMEVESZM201 2+0+2/f 5

Further information on the subject (current semester):

Responsible person and department:

Prof. György Keglevich, Department of Organic Chemistry and Technology

Lecturer:

Name:

Post:

Department

Dr György Keglevich

professor

Department of Organic Chemistry and Technology

Dr. Alajos Grün

docent

Department of Organic Chemistry and Technology

Dr. László Hegedűs

senior research fellow

Department of Organic Chemistry and Technology

Dr. Erika Bálint

research fellow

Department of Organic Chemistry and Technology

Dr. Nóra Zsuzsa Kiss

assistant professor

Department of Organic Chemistry and Technology

Dr. Péter Bagi

postdoctor

Department of Organic Chemistry and Technology

Subject is based on:

Basic knowledge in organic chemistry and technology.

Aim of the subject:

Principles of environmentally friendly chemistry and chemical technology, up-to-date methods and techniques including catalytic transformations, sonochemistry and microwave-assisted chemistry, the use of green solvents and ionic liquids, phase transfer catalysis All these are shown via applications in industrial syntheses together with cost optimizations, up-to date analytical and separation technologies.

Program of the subject has been developed by:

Name

Post:

Department

Dr. György Keglevich

professor

Department of Organic Chemistry and Technology

 

Last modified: 2024-05-16 14:41:38

Data sheets of other subjects can be found here.