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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Food Safety
Name of the subject in Hungarian: Élelmiszerbiztonság
| Course ID | Assessment | Credits |
| BMEVEBEA704 | 2+0+0/f | 2 |
Further information on the subject (current semester):
Responsible person and department:
Dr. Zsuzsanna Kormosné Bugyi, Assistant Professor,
BUTE Department of Applied Biotechnology and Food Science (BME-ABÉT)
Lecturer:
Dr. Zsuzsanna Kormosné Bugyi | Assistant Professor | BME-ABÉT |
Dr. Sándor Tömösközi | Associate Professor | BME-ABÉT |
Subject is based on:
Food Technology, Food Analysis, Microbiology
Requisities:
Food Technology, Food Analysis
Aim of the subject:
The goal of this course is to introduce undergraduate students to food safety and its importance and to provide basic food toxicology, food law and quality management knowledge necessary for designing and implementing food safety systems.
Program of the subject has been developed by:
Dr. Zsuzsanna Kormosné Bugyi | Assistant Professor | BME-ABÉT |
Dr. Sándor Tömösközi | Associate Professor | BME-ABÉT |
Last modified: 2024-05-16 09:20:28
Data sheets of other subjects can be found here.