BME Vegyészmérnöki és Biomérnöki Kar

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A tantárgy adatlapja ebben a tantervben:
Adatlapverzió:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Vegyészmérnöki alapképzési szak nappali BSc

Subject data sheet

Chemical Unit Operation Practice

Name of the subject in Hungarian: Vegyipari műveletek labor

Course ID Assessment Credits
BMEVEKFA613 0+0+4/f 3

Further information on the subject (current semester):

Responsible person and department:

Kmecz Ildikó

Lecturer:

Selected Professors of the Staff

Subject is based on:

Chemical Unit Operation, Physical-Chemistry, General Chemistry

Requisities:

Chemical Unit Operations II, BMEVEKFA512

It is required to complete each measurements with accepted reports. To start the laboratory measurement everyone has to pass a test concenrning the measurement at the beginning of each labs. The test is completed to make sure that the student is prepared for the measurement both from theoretical and from practical viewpoints. There is only one lab scheduled for missed measurements. The student, who is failed at the test is not allowed to perform the measurement at that lab, and also recieves - 8 points for his lab report. The missed measurement have to be performed at a later time. Reports have to be submitted at the beginning of the lab following the measurement. Late submission: -4 points / week. Mark of reports: accepted report: 8 points. +-3 point = +-1/2 mark. 

 

A design problem will be handled on the 4th week of the semester, deadline of submission is provided.

The final mark will be calculated: 50% design problem, 25% reports, 25% tests. All parts have to be passed.

Aim of the subject:

The aim of the course is to introduce enginneer students into the chemical unit operation by a detailed laboratory practice. During the course the students meet with selected measurements that represents the most important separation processes, reaction kinetic measurements, and modeling of chemical unit.

Program of the subject has been developed by:

Dr. András Deák

Last modified: 2022-09-14 13:46:15

Data sheets of other subjects can be found here.